The Blaise Inn HRE

Welcome to The Blaise Inn

Louise McCrimmon, previously Executive Chef at Harvey Nichols Bristol, her husband, Ian, and neighbours Nicola and Peter Gilbert have joined forces to put simple, good food and drink at the heart of their local pub.

Situated a stone’s throw from the gates of the Blaise Castle Estate, The Blaise Inn is the perfect starting or finishing point for a visit to the beautiful parklands.

Louise McCrimmon, previously Executive Chef at Harvey Nichols Bristol, her husband, Ian, and neighbours Nicola and Peter Gilbert have joined forces to put simple, good food and drink at the heart of their local pub.

Situated a stone’s throw from the gates of the Blaise Castle Estate, The Blaise Inn is the perfect starting or finishing point for a visit to the beautiful parklands.

Opening Times

Monday & Tuesday

5pm – 11pm

Drinks only

Wednesday – Saturday

12 noon – 11pm

Lunch served 12 noon – 4pm

Dinner served 6pm onwards

Sunday

12 noon – 10:30pm

Lunch served 12 noon – 4pm

Monday & Tuesday

5pm – 11pm

Drinks only

Wednesday – Saturday

12 noon – 11pm

Lunch served 12 noon – 4pm

Dinner served 6pm onwards

Sunday

12 noon – 10:30pm

Lunch served 12 noon – 4pm

Menus

Sample Dinner, Lunch & Sunday Lunch menus can be viewed below.

Please note that sample menus are representative only and subject to change.

Sample Dinner, Lunch & Sunday Lunch menus can be viewed below.

Please note that sample menus are representative only and subject to change.

Dinner Menu
Lunch Menu
Sunday Lunch

Book a Table

Table reservations can be made through the ResDiary widget below.

Please call us on 0117 907 1115 for bookings of more than 6.

Please note that dogs are welcome in the bar area of the pub, but not in the restaurant.

Table reservations can be made through the ResDiary widget below.

Please call us on 0117 907 1115 for bookings of more than 6.

Please note that dogs are welcome in the bar area of the pub, but not in the restaurant.