The Blaise Inn HRE

Welcome to The Blaise Inn

Louise McCrimmon, previously Executive Chef at Harvey Nichols Bristol, her husband, Ian, and neighbours Nicola and Peter Gilbert have joined forces to put simple, good food and drink at the heart of their local pub.

Situated a stone’s throw from the gates of the Blaise Castle Estate, The Blaise Inn is the perfect starting or finishing point for a visit to the beautiful parklands.

Louise McCrimmon, previously Executive Chef at Harvey Nichols Bristol, her husband, Ian, and neighbours Nicola and Peter Gilbert have joined forces to put simple, good food and drink at the heart of their local pub.

Situated a stone’s throw from the gates of the Blaise Castle Estate, The Blaise Inn is the perfect starting or finishing point for a visit to the beautiful parklands.

Jubilee Week at The Blaise Inn

30th May – 5th June

You are cordially invited to join us for a royally good time at The Blaise Inn to celebrate the Queen’s Platinum Jubilee! We’ll be putting up the bunting and serving our best-of-British and Jubilee-themed specials.

Jubilee Picnic Menu – Thu 2nd –  Sat 4th June

Our Picnic Menu will be available to enjoy in the pub, our courtyard garden, or to take away in a lovely Blaise Inn jute bag!

Choose some of our delicious homemade dishes – from a chorizo sausage roll to a classic salmon salad, or a goat’s cheese, pea, bean and potato frittata. We’ll also be serving a Jubilee essential – coronation chicken salad. Finish your picnic with one of our delectable homemade puddings.

Jute bags cost £5 each or are free with a £40 picnic food spend. They can be added to your order on collection from the bar.

You can pre-order your picnic at the bar or using the link below. Payment is taken on collection. Please order by 31st May and select a pickup time between 2nd – 4th June.

You are cordially invited to join us for a royally good time at The Blaise Inn to celebrate the Queen’s Platinum Jubilee! We’ll be putting up the bunting and serving our best-of-British and Jubilee-themed specials.

Jubilee Picnic Menu – Thu 2nd –  Sat 4th June

Our Picnic Menu will be available to enjoy in the pub, our courtyard garden, or to take away in a lovely Blaise Inn jute bag!

Choose some of our delicious homemade dishes – from a chorizo sausage roll to a classic salmon salad, or a goat’s cheese, pea, bean and potato frittata. We’ll also be serving a Jubilee essential – coronation chicken salad. Finish your picnic with one of our delectable homemade puddings.

Jute bags cost £5 each or are free with a £40 picnic food spend. They can be added to your order on collection from the bar.

You can pre-order your picnic at the bar or using the link below. Payment is taken on collection. Please order by 31st May and select a pickup time between 2nd – 4th June.

Jubilee Picnic Menu
Pre-Order a Picnic

Quiz Night – 7.30pm Tue 31st May

Join us for a Jubilee-themed quiz night and the chance to win a Blaise Inn gift voucher!

Entry is free and we’ll be selling a small menu of bar snacks.

Please get in touch if you’d like to reserve a table.

Quiz Night – 7.30pm Tue 31st May

Join us for a Jubilee-themed quiz night and the chance to win a Blaise Inn gift voucher!

Entry is free and we’ll be selling a small menu of bar snacks.

Please get in touch if you’d like to reserve a table.

Opening Times

Monday & Tuesday

5pm – 11pm

Drinks only

Wednesday – Saturday

12 noon – 11pm

Lunch served 12 noon – 4pm

Dinner served 6pm onwards

Sunday

12 noon – 10:30pm

Lunch served 12 noon – 4pm

Monday & Tuesday

5pm – 11pm

Drinks only

Wednesday – Saturday

12 noon – 11pm

Lunch served 12 noon – 4pm

Dinner served 6pm onwards

Sunday

12 noon – 10:30pm

Lunch served 12 noon – 4pm

Menus

Sample Dinner, Lunch & Sunday Lunch menus can be viewed below.

Please note that sample menus are representative only and subject to change.

Sample Dinner, Lunch & Sunday Lunch menus can be viewed below.

Please note that sample menus are representative only and subject to change.

Dinner Menu
Lunch Menu
Sunday Lunch

Book a Table

Table reservations can be made through the ResDiary widget below.

Please call us on 0117 907 1115 for bookings of more than 6.

Please note that dogs are welcome in the bar area of the pub, but not in the restaurant.

Table reservations can be made through the ResDiary widget below.

Please call us on 0117 907 1115 for bookings of more than 6.

Please note that dogs are welcome in the bar area of the pub, but not in the restaurant.