Welcome to The Blaise Inn
Louise McCrimmon, previously Executive Chef at Harvey Nichols Bristol, her husband, Ian, and neighbours Nicola and Peter Gilbert have joined forces to put simple, good food and drink at the heart of their local pub.
Situated a stone’s throw from the gates of the Blaise Castle Estate, The Blaise Inn is the perfect starting or finishing point for a visit to the beautiful parklands.
Louise McCrimmon, previously Executive Chef at Harvey Nichols Bristol, her husband, Ian, and neighbours Nicola and Peter Gilbert have joined forces to put simple, good food and drink at the heart of their local pub.
Situated a stone’s throw from the gates of the Blaise Castle Estate, The Blaise Inn is the perfect starting or finishing point for a visit to the beautiful parklands.
Opening Times
Monday & Tuesday
5pm – 11pm
(Drinks only)
Wednesday – Saturday
12 noon – 11pm
(Food served 6pm onwards)
Sunday
12 noon – 11pm
(Lunch served 12 noon – 4pm)
Monday & Tuesday
5pm – 11pm
(Drinks only)
Wednesday – Saturday
12 noon – 11pm
(Food served 6pm onwards)
Sunday
12 noon – 11pm
(Lunch served 12 noon – 4pm)
Book a Table
Table reservations can be made through the ResDiary widget below.
Please call us on 0117 907 1115 for bookings of more than 6.
Please note that dogs are welcome in the bar area of the pub, but not in the restaurant.
Table reservations can be made through the ResDiary widget below.
Please call us on 0117 907 1115 for bookings of more than 6.
Please note that dogs are welcome in the bar area of the pub, but not in the restaurant.